Empress Chicken Wings

Serves 4

Ingredients

Directions

Dis-joint chicken wings, saving tips for stock. Combine soy sauce, sherry, minced garlic and minced ginger in a large bowl. Stir in chicken to coat, cover and chill for 1 hour, stirring occassionally. Remove chicken; reserve marinade. Heat oil in a large skillet or wok over medium high heat. Lightly coat chicken wings with cornstarch; add to skillet and brown slowly on all sides. Remove chicken and drain off fat. Stir water and marinade into skillet. Add wings; sprinkle with green onions and slivered ginger evenly over wings. Cover and simmer 5 minutes until wings are tender.

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