Jumbo Shell Seafood Fancies

Serves 6

Ingredients

1 box large jumbo pasta shells
1 can lumb crabmeat, 8 ozs., drained
1 can tiny shrimp, 8 ozs., drained
1/2 cup mayonnaise
1 cup shredded swiss cheese
2 tablespoons thinly sliced celery
1 tablespoon finely chopped onions
1 tablespoon finely chopped pimientos
celery leaves for garnish

Directions

Add the shells gradually to 6 quarts of boiling salted boiling water and cook until tender, but firm. Drain and rinse with cold water and drain again. Set aside unside down to drain and cool. Combine the rest of the ingredients in a bowl and mix gently. If mixture seems to dry, add a little more mayonnaise. Spoon this mixture into the shells and refrigerator. Garnish with celery leaves.

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