Pan Fried Onion Dip
Serves 4
Ingredients
- 2 onions, sliced 1/8" slices
- 4 tablespoons butter
- 1/4 cup vegetable oil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ozs. cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Directions
Cut the onions in half and then slice them into 1/8 inch thick half-rounds. Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes until the onions are browned and caramelized. Allow onions to cool. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasoning and serve at room temperature.
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