Poor Man's Caviar

Serves 6

Ingredients

Directions

Poke small holes in the skin of the eggplant. Put whole eggplant under broiler. Cook, turning once, until skin turns brown and the eggplant is soft to the touch. Cool, cut in half, and scoop out pulp. Mash with a fork. Saute onion and garlic in oil. Mix with eggplant and stir in remaining ingredients.

Go Back To Appetizer's