Savory Chicken Satay

Serves 6

Ingredients

Directions

In a medium bowl combine soup mix, oil, brown sugar, and peanut butter. Mix and blend well. Place mixture in a large zip lock bag with strips of chicken. Marinate in refridgerator for 30 minutes. Remove chicken from marinade, discarding marinade. On large skewers, thread chicken, weaving back and forth. Grill or broil chicken until chicken is no longer pink. Serve with your favorite dipping sauces.

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