Sweet Pickle Relish
Ingredients
- 7 cups finely chopped cucumbers
- 3 1/2 cups finely chopped onions
- 5 tablespoons pickling salt
- water
- 5 1/2 cups sugar
- 3 1/2 cups white vinegar, 5 % acidity
- 1 cup water
- 1 package Ball 100% Sweet Relish Mix
Prepare home canning jars and lids according to manufactures
directions. Combine cucumbers and onions in a bowl. Sprinkle with
salt; cover with water and let stand for 2 hours. Drain and press
out liquid. Combine sugar, vinegar, 1 cup of water and relish
mix. Bring to a boil. Add cucumbers and onions; simmer for 10
minutes. Pack relish into hot jars, leaving 1/4 inch head space.
Wipe jar rim clean. Place on lid; screw band down firmly and
evenly. Do not use excessive force. Process 10 minutes in a
boiling water bath canner.
Yield; About 7 pints
Go Back To Cold Shed