This and That Relish
Good with all meats and fish. You don't need baskets of vegetables to make this. This recipe makes about 2 pints.
Ingredients
- 2 cups shredded cabbage
- 2 whole chopped green tomatoes
- 2 whole onions, medium to large, sliced
- 1 whole red or green bell pepper, seeded and chopped
- 1 whole cucumber, medium and sliced thin
- 3/4 cup cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons salt
- 1 1/2 teaspoons mustard seed
- 1/4 teaspoon red hot pepper flakes, crushed
In a large saucepan bring all ingredients to a boil. Reduce
heat and simmer for 30 minutes. Pour into hot sterilized jars,
seal and cool. Store in refrigerator.
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