Spiced Blueberry Jam
Ingredients
- 4 cups fresh blueberries, rinsed and drained
- 3 1/2 cups sugar
- 1 lemon, juiced
- 1/4 cup cinnamon red hots
- 6 ounces bottled liquid pectin
In a large saucepan, combine blueberries, sugar, lemon juice and
cinnamon red hots. Bring to a full boil and boil for 1 minute,
stirring constantly. Stir in liquid pectin. Remove from heat and
skim off foam. Pour hot jam into sterilized jars. Seal and store
in a cool dry place. Storage life on shelf, one year.
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