Scald tomatoes in boiling water, cool and peel. Pare apples, peel onions, core peppers; chop all in fairly large pieces. Combine all ingredients in HEAVY covered kettle or pan and simmer for about 2 hours or until mixture is thick. Stir often to prevent sticking. Pour while boiling hot into hot, sterile jars. See manufacturer's directions for how to sterilize canning jars. Leave 1/4-inch of head space. Process for 10 minutes in boiling water bath.

Serving Ideas : A wonderful recipe to make for gift-giving.