Beef Noodle Casserole

Serves 4

Ingredients

1 pound ground beef
2 whole green onions, chopped
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons butter or margarine
1 1/2 cups sour cream
1/3 cup parmesan cheese
1/4 cup red and green bell peppers, chopped
6 ozs. wide egg noodles, cooked

Directions

Heat oven to 350 degrees. Brown meat, green onions, peppers and garlic in a skillet; drain fat. Season with salt and pepper. Mix together melted butter, sour cream, and cheese. Add meat and sour cream mixture to cooked and drained noodles. Pour into a greased 2 quart casserole dish and bake for 30 minutes until lightly browned on top.

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