Beef Pie

Serves 4

Ingredients

1 pound ground beef
1 package refridgerated crescent rolls
1 medium onion, chopped
6 oz. can mushroom pieces, drained
12 ozs. beef gravy
10 ozs. frozen peas, thawed
1 teaspoon salt and pepper
1 cup shredded swiss cheese
6 slices tomato

Directions

Preheat oven to 350 degrees. Unroll dough and seperate rolls. Spread to cover bottom of ungreased 9 inch pie pan. Press together to form lower crust and up the sides. Bake 10 minutes and remove from oven. In a large skllet, brown beef and onion; drain off excess fat. Stir in gravy and peas and cook until heated through. Pour beef mixture into partially baked crust. Sprinkle with swiss cheese. Bake 10 to 15 minutes or until crust is brown and cheese has melted. Top with tomato slices and bake 2 minutes more.

Go Back to Recipes