Beef Pizza

Serves 8

Ingredients

28 oz. can chopped tomatoes
1 tablespoon dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds ground round beef
3 japanese eggplant, thinly sliced
6 garlic cloves, finely chopped
1/4 cup grated parmesan cheese
8, 6 inch flour tortillas

Directions

Mix first four ingredients in a bowl for sauce. Chop vegetables and grate cheese. Heat oven to 450 degrees F. Place tortillas on baking sheets and bake for 5 minutes. Remove from oven. Brown beef in non-stick skillet. Drain off excess fat as it accumulates. Top each tortilla with about 1/3 cup Tomato-Basil Sauce and about 1/8 of each of the toppings. Bake 10 minutes longer, or until tortilla is lightly browned and topping is bubbly.

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