Easy Ground Beef Skillet

Serves 6

Ingredients

2 pounds ground beef
1 cup onions, thinly sliced
1 cup green bell peppers, chopped
16 oz. can whole corn
16 oz. can red kidney beans
16 ozs. tomato sauce
2 tablespoons bottled steak sauce
1 teaspoon salt
1 teaspoon marjoram
1/4 teaspoon ground black pepper
1 bay leaf

Directions

Brown ground beef in 10 inch skillet. When meat begins to turn color, add onion and green pepper. Saute until meat is well browned. Add undrained corn, undrained kidney beans, tomato sauce, steak sauce, salt, marjoram, pepper and bay leaf. Bring to a boil; reduce heat. Cover and simmer for 15 minutes, adding water if necessary. Remove bay leaf and serve.

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