Hamburger Potato Casserole
Serves 4
Ingredients
- 1 pound ground beef
- 3 cups potatoes, sliced thick
- 1 can cream of mushroom soup
- 1/2 cup chopped onions
- 3/4 cup of milk
- 1 cup cheddar cheese, shredded
- salt and pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground beef; drain fat. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
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