Hamburger Pineapple Burgers

Serves 6

Ingredients

1 1/2 pounds lean ground beef
6 ozs. club soda
1 can pineapple slices, 4 oz.
1/4 cup brown sugar
2 or more drops hot pepper sauce
1 tablespoon vinegar
1 teaspoon curry powder
1 can water chestnuts, 8 oz., drained
1 tablespoon flour
salt and pepper to taste

Directions

Season ground beef with salt and pepper and shape into 6 patties and set aside. Place remining ingredients, except flour, in a skillet and simmer about 20 minutes. Remove pineapple slices. Add flour to mixture and simmer until thickened. Broil or grill patties to your likeing. Serve hamburgers on serving plate, top with a pineapple slice and pour hot sauce over top.

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