Hamburger Wellington

Serves 4

Ingredients

1 pound lean ground beef
2 tablespoons Dijon mustard
1 egg, slightly beaten
1 package refrigerated crescent rolls
2 tablespoons catsup

Directions

Preheat oven to 375 degrees. Combine meat, mustard, egg, salt and pepper in a bowl. Mix well and shape into 4 patties. Cook patties in a skillet or grill to your likeing. Set aside. Unroll crescent rolls and seperate into 4 rectangles. Place on lightly floured board and roll out to 1/4 inch thick. Place a cooked patty on each rectangle and spread with catsup. With a sharp knife, trim dough to about a 2 inch margin around patty. Fold around patty completely. Press tightly to seal. Place wrapped side down on a greased cookie sheet. Cut tiny slits around lower edge for steam vents. Bake 15 to 20 minutes until golden brown.

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