Beef & Rice Casserole

Serves 4

Ingredients

1 green bell pepper, chopped
1 small onion chopped
2 tablespoons butter
1 pound ground beef
14 oz. can whole tomatoes
6 oz. can tomato sauce
1 cup minute rice
1/2 teaspoon garlic powder
salt and pepper to taste

Directions

Saute green pepper and onion in butter for about 3 minutes. Remove and set aside. In same skillet brown beef. Drain off excess fat. add peppers and onion to beef in skillet. Add tomatoes, breaking them up with your hands. Stir in remaining ingredients. Cover and simmer for about 25 minutes until rice is tender and liquid is absorbed. You may add a few drops of hot sauce at this point.

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