Beef & Bean Casserole

Serves 8

Ingredients

1 1/2 pounds ground beef
1 small onion chopped
16 oz. green beans, drained
16 oz can red kidney beans
16 oz can pork and beans
2 tablespoons white vinegar
2 tablespoons brown sugar
1/2 cup ketchup
1/2 teaspoon dry mustard
1/2 teaspoon salt

Directions

Preheat oven to 350F. Brown beef in Dutch oven until no longer pink; drain. Add remaining ingredients; mix well. Spoon into a greased 3-quart casserole. Bake for 30 minutes or until bubbly.

Go Back to Recipes