Pasta e Fagioli

Serves 4

Ingredients

Directions

Prepare fettuccine according to package directions; drain and set aside. Heat oil in a large, heavy skillet over medium-high heat; sauté garlic until fragrant but not yet browning, about 2 minutes. Add tomato sauce, diced tomatoes, basil, oregano, salt and pepper; bring to a boil, reduce heat and let simmer for 15 to 20 minutes. Add cannellini to simmering sauce; stir to combine and heat thoroughly. (If sauce is too thick, cautiously stir in additional water to achieve desired consistency.) Toss with fettuccine and serve warm, with grated Parmesan cheese and crushed red pepper, if desired.

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