Spaghetti with Red Onion Sauce
Serves 4
Ingredients
- 5 medium onions sliced
- 1 tablespoon olive oil
- 1/2 cup grated parmesan cheese
- 14 ozs. diced tomatoes
- 1 tablespoon paprika
- 1/2 cup white wine
- 1/2 teaspoon red pepper flakes
- salt and pepper to taste
- 2 tablespoons butter or margarine
- 2 tablespoons fresh chopped parsley
- 1 pound spaghetti
Directions
Heat oil in frying pan over medium heat. Add onions and 1 tsp. salt. Cover and cook until onions are quite soft, about 10 minutes. Grate cheese. Drain tomatoes and chop. Stir paprika into onions. Add tomatoes, wine, and pepper flakes. Cover and cook about 15 minutes. Cook spaghetti in boiling salted water until tender. Drain and return to hot pot. Stir butter or margarine into pasta. Add sauce and toss to combine. Sprinkle with grated Parmesan cheese and parsley.
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