Beef Stroganoff

Serving Size: 4

Ingredients

2 pounds beef stew meat, cut 1 inch cubes
3 tablespoons oil
2 tablespoons flour
1 large onion, chopped
2 cloves garlic, chopped
1/4 pound mushroom, sliced
2 tablespoons tomato paste
1 tablespoon worcestershire sauce
1 cup sour cream
salt and pepper, to taste
1 package egg noodles, cooked
In cooker, brown meat. Add flour and mix well. Stir in onion, garlic, mushrooms, tomato paste, and worcestershire sauce. Blend thoroughly. Close lid and bring up to pressure. Process for 20 minutes. Reduce pressure by cold water method. Remove lid and stir in sour cream and blend well. Serve over cooked noodles.

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