Manhattan Clam Chowder
Serving Size: 4
Ingredients
- 4 slices bacon, diced
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup diced green bell pepper
- 1 tablespoon flour
- 1 large potato, diced
- 1/4 cup celery, finely diced
- 14 ounces of diced tomatoes
- 2 1/2 cups clam juice
- 1 whole bay leaf
- 2 cups minced clams
- salt and pepper to taste
Saute bacon in the cooker until it has rendered its fat. Add the onion, garlic, and green pepper and cook until the green pepper is softened. Stir in flour, then add potato, celery, tomatoes, claam juice, bay leaf, salt and pepper. Close the lid and bring up to pressure. Process for 5 minutes. Release pressure and open up the lid. Discard bay leaf. Stir in the minced clams and serve.
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