Orange Flavored Candied Yams

Serving Size: 4

Ingredients

1 cup orange juice
2 large sweet potatoes
1/2 cup brown sugar
1 teaspoon orange zest, grated
2 tablespoons butter or margarine
salt and pepper to taste

Pour the orange juice into the cooker. Peel the sweet potatoes and cut them in half lengthwise. Arrange in the cooker basket and sprinkle them with salt, pepper, brown sugar, and orange zest. Dot with butter. Lower the basket, close lid and bring up to pressure. Process for 7 minutes. Release pressure by the cold water method. Lift out the sweet potatoes. Boil down the sauce until thickened and pour over the sweet potatoes.

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