Chicken A LA Lee

Serving Size: 4

Ingredients

1 tablespoon oil
3 pounds chicken -- cut into pieces
salt and pepper -- to taste
1/2 teaspoon paprika
1/2 teaspoon marjoram
1/2 cup duck sauce
1/4 cup white wine
1/4 cup chicken stock -- or water
NOTE: You can make a great duck sauce by combining apricot preserves, white vinegar, honey, and crushed hot red pepper to taste. Heat oil in cooker and brown chicken on all sides. Remove to a warm platter and sprinkle with sat, pepper, and majoram. Pour off fat. Add wine, chicken stock, and arrange chicken on top. Brush with duck sauce. Close lid and bring up to pressure. Process for 8 minutes. Reduce pressure and remove lid. Remove chicken to platter and boil down the sauce until it is thick and syrupy. Spoon over chicken.

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