Sweet & Sour Chicken
Serving Size: 6
Ingredients
- 3 pounds chicken, cut up
- 1 tablespoons olive oil
- 1/2 cup celery, sliced
- 1 medium green bell pepper, cut into chunks
- 1 can pineapple chunks in juice, reserve juice
- 1/4 cup brown sugar
- 1/2 cup vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon ground ginger
- 2 tablespoons cornstarch
- 2 tablespoons water
Heat oil and brown chicken a few pieces at a time an set aside. Return all chicken to cooker; add celery and green pepper. Combine pineapple juice (1 cup, add water if necessary), brown sugar, vinegar, soy sauce, ketchup, worcestershire, and ginger. Pour over chicken. Close cooker and bring up to pressure. Process for 8 minutes. Reduce pressure by cold water method. Remove chicken and vegetables to a warm platter. Mix cornstarch and water and add to hot liquid and stir until sauce thickens. Add pinepple chunks and heat. Pour sauce over chicken. I serve this with rice or Rice-a-Roni.
Go Back To Recipe Index