Frosty Golden Punch
Serves 20 to 25
Ingredients
- One 6 oz. can frozen lemonade concentrate
- One 6 oz. can frozen orange juice concentrate
- One 6 oz. can frozen pineapple juice concentrate
- One 12 oz. can apricot nectar, chilled
- 1/2 cup lemon juice
- 1 quart lemon sherbert
- Two 12 oz. bottles of ginger ale, chilled
Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbert; rest bottle on rim and carefully pour ginger ale down the side of bowl. Mix with and up and down motion.
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