Brut (Champagne)..........Broot
Cabernet Sauvignon..........Cab-er-nay Saw-vin-yawn
Carignane..........Kare-in-yawn
Chardonnay..........Shar-duh-nay
Chenin Blanc..........Shen-in-blahnk
French Colombard..........French Col-um-bard
Fume Blanc..........Foo-may-Blahnk
Gewurztraminer..........Guh-vertz-truh-mean-er
Grenache Rose..........Gruh-nosh-Roe-zay
Johannisberg Riesling..........Joe-haln-iss-berg-Reez-ling
Meritage..........Mare-eh-tedge
Merlot..........Mer-low
Muscat..........Muss-kat
Petite Sirah..........Puh-teet-Ser-uh
Pinot Noir..........Pea-no Nwahr
Semillon..........Sem-ee-yawn
Zinfandel..........Zin-fun-dell
Shellfish..........Fume Blanc
Grilled Salmon..........Pinot Noir
Poached Salmon..........Chardonnay
White Fish with Seasoned Sauce..........Semillon
White Fish with Light Sauce..........Chenin Blanc
Trout, Freahwater Fish..........Chenin Blanc/Fume Blanc/Grenache Rose
Chops..........Zinfandel
Roasted or Grilled..........Cabernet Sauvignon
Beef Roast or Steak..........Cabernet Sauvignon/Merlot
Beef with Brown or Red Sauce..........Zinfandel
Grilled Veal..........Semillon
Roasted Veal..........Semillon
Veal in Cream Sauce..........Chardonnay
Roasted Pork..........Pinot Noir
Pork Chops..........Zinfandel
Ham..........White Zinfandel/Grenache Rose
Grilled Chicken..........Fume Blanc
Roasted Chicken or with Brown Sauce..........Cabernet Sauvignon/Carignane
Chicken in Cream Sauce..........Chardonnay
Strong Flavored, Sharp..........Zinfandel
Blue Cheese..........Cabernet Sauvignon
Sharp Cheddar..........Petite Sirah
Soft Mild..........White Zinfandel
Monterey Jack, Dofino..........Chardonnay
Creamy Dessert with Fruit..........Muscat Canelli
Brie, Camembert........Late Harvest
Not Kidding..........Cabernet Sauvigon