Chicken Pizza
Serves 4
Ingredients
- 2 whole skinless boneless chicken breasts
- 1/4 cup cooking oil
- 1 onion, sliced into rings
- 1 bell pepper cut into rings
- 1/2 pound large mushrooms, sliced
- 1/2 cup small ripe olives, sliced
- 1 can pizza sauce, 10 oz.
- 1 teaspoon garlic salt
- 1 teaspoon dried oregana
- 1/4 cup parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 package Crescent Rolls refrigerated (8 rolls)
Directions
Unroll package (8 rolls) refrigerated crescent rolls into eight triangles. Into lightly oiled 12 inch pizza pan, press dough, especially at perforations to seal. Cut chicken breasts into 1 inch pieces. In a fry pan place oil and heat to medium temperature. Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, about 5 minutes or until fork can be inserted in chicken with ease. Spread pizza sauce over dough. Spoon chicken mixture over sauce. Sprinkle garlic salt, oregano and parmesan cheese on all. Top with mozzarella cheese. Bake, uncovered in 425 degree oven for 20 minutes or until crust is done. Cut into 4 wedges and serve.
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