Crescent Chicken Rollups

Serves 4

Ingredients

1 package refridgerated crescent rolls, 8 rolls
3 ounces cream cheese
2 cups cooked chicken, 1 inch pieces
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons milk
2 tablespoons chopped onion
2 tablespoons melted butter
8 ounces sour cream
1 can cream of chicken soup

Directions

Seperate crescent rolls and lay flat. In a bowl, combine cream cheese, chicken, salt, pepper, milk and onion. Spoon onto each crescent triangle. Roll each triangle up with mixture inside, pinching ends closed. Place in a 9 x 13 ungreased baking dish and brush tops with melted butter. Bake at 300 degrees for 15 to 20 minutes, or until golden brown. In a saucepan, combine soup and sour cream until heated through. Spoon over rollups and serve.

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