Deep Fried Mozzarella

Serves 6

Ingredients

1 pound mozzarella cheese
1 cup flour for dredging
2 eggs well beaten
1 cup bread crumbs
oil for frying

Directions

Cut the cheese into the shape of medallions, or sticks. Roll the medallions in flour, dip in egg and coat with bread crumbs. Heat enough oil to come up 1/4 inch on the sides of a heavy skillet, or deep fry. Fry the medallions over medium high heat until golden brown on all sides. Drain on paper towels.

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