Hot Crab Dip
Serves 4
Ingredients
- 8 ozs. crab meat
- 8 ozs. cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 1/4 teaspoons worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 pinch garlic salt
- 1 tablespoon milk
- 1/4 cup grated cheddar cheese
- paprika for garnish
Directions
Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, mustard, garlic salt until smooth. Add 1 tablespoon of milk to make a creamy mixture. Stir in 2 tablespoons of grated cheese. Fold in crab meat into cream cheese mixture. Pour into a greased 1 quart casserole and top with remaining cheddar cheese. Sprinkle paprika on top, bake at 325 until mixture is bubbly and top is lightly browned, about 30 minutes. Serve with crackers. Makes about 4 cups.
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