Pickled Mushrooms

Serves 6

Ingredients

2/3 cup tarragon vinegar
1/2 cup vegetable oil
2 tablespoons water
1 tablespoon sugar
2 teaspoons salt
1 clove garlic, minced
2 dashes hot pepper sauce
1 pound fresh mushrooms
1 onion, thinly sliced into rings
1/3 cup red bell pepper, diced for garnish

Directions

In a glass bowl, combine the first 7 ingredients. Mix well. Add mushrooms and onion. Toss to coat. Cover and refrigerate for 8 hours or overnite. Sprinkle with diced red bell pepper before serving.

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