Sausage 'n Cheese Tarts
Serves 6
Ingredients
- 1/2 pound bulk sausage, hot or sweet
- 1 1/4 cups bisquick
- 1/4 cup softened butter
- 2 tablespoons boiling water
- 1/2 cup half and half
- 1 egg
- 2 tablespoons freen onions, thinly sliced
- 1/4 teaspoon salt
- 1/2 cup shredded swiss cheese
Directions
Preheat oven to 375. Generously greases 12 muffin cups. Cook
and stir sausage until brown; drain. Mix baking mix and butter.
Add boiling water; stir vigorously until soft dough forms. Press
1 level tablespoon dough on bottom and up side of each cup.
Divide sausage evenly amoung cups. Beat half and half and egg;
stir in onion and salt. Spoon about 1 tablespoon into each cup;
sprinkle cheese over tops. Bake until edges are golden brown and
centers are set; about 25 minutes.
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