Five-Spice Marinade

Ingredients

1/4 cup soy sauce
1/4 cup dry sherry
1/2 cup onion, minced
2 Tbs fresh ginger root, grated
2 tsp five-spice powder
2 Tbs chili oil
2 tsp sesame oil

Directions

Mix all ingredients in a self sealing bag to combine. Add meat and refrigerate overnite. Discard any leftover marinade.

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