Barbecued Short Ribs

Ingredients

2 to 3 pounds beef short ribs
1/3 cup flour
2 tablespoons oil
1 cup ketchup
1/2 cup water
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 teaspoon chili powder
1 teaspoon salt
2 dashes tabasco sauce
1 large onion, sliced
6 large carrots
6 to 8 whole medium potatoes

Directions

Dredge short ribs in flour. Heat oil in a large skillet over medium heat; brown short ribs on all sides. Combine ketchup, water, Worcestershire sauce, vinegar, chili powder, salt, Tabasco, and onion; pour over short ribs. Cover and simmer 1 hour, until short ribs are tender. Add carrots and potatoes; cover and cook 30 to 40 minutes longer.

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