Beef & Broccoli Skillet
Ingredients
- 1 tablespoon vegetable
- 1 pound sirloin steak, cut into 1 inch strips
- 10 oz. pakage frozen broccoli, thawed
- 1 envelope onion soup mix
- 1 1/2 cups of water
- 1 tablespoon brown sugar, packed
- 1 tablespoon soy sauce
Directions
In a 12 inch nonstick skillet, heat oil over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak from skillet and set aside. In same skillet blend onion soup, water, brown sugar, and soy sauce. Add broccoli. Bring to a boil over high heat. Reduce heat to simmer and cook uncovered for two minutes, stirring occasionally. Return steak to pan and cook 1 more minute or until steak is done. Serve over rice or cooked noodles.
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