Goulash

Serves 4

Ingredients

1 1/2 pounds beef chuck
4 onions chopped
2 ozs. butter
2 cups beef stock
3 tablespoons ketchup
2 teaspoons paprika, or more to taste
1 1/2 tablespoons cornstarch or more if desired
salt and pepper to taste

Directions

Cut the meat in pieces and chop the onions. Cover the meat with paprika and add salt & pepper. Melt the butter in the pan and color the meat. Add the onions and fry for a few minutes. Add tomato ketchup and beef bouillon. Simmer for 2 1/2 to 3 hours. Thicken with cornstarch. Serve with rice and salad.

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