Oven Barbecued Beef Ribs

Serves 4

Ingredients

2 pounds baby beef ribs
4 whole green onions, sliced
2 tablespoons butter or margarine
1 tablespoon flour
1 tablespoon Dijon mustard
1 cup beef broth
2 tablespoons lemon juice
3 tablespoons chili sauce
1 teaspoon freshly ground black pepper

Directions

Wipe ribs ith damp paper toweling. Place single layer in a shallow roasting pan. Roast at 450 degrees for about 20 minutes. Drain off fat. Meanwhile, prepare sauce by sauteing onions in butter until tender. Blend in flour and mustard. Cook 1 to 2 minutes. Stir in beef broth, lemon juice, chili sauce, and black pepper. Cook 5 to 7 minutes, stirring until sauce is smooth and thickened. Brush sauce over ribs and bake covered at 350 degrees for 30 minutes, basting occasionally with the sauce.

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