Chicken Fried Steak-2

Serves 4

Ingredients

4 cube steaks
2 eggs, beaten
2 tablespoons milk.
1 cup cracker crumbs
1/2 cup vegetable oil

Directions

Combine eggs and milk in a bowl. Dip meat into egg mixture, then dredge in crumbs. Heat oil in a heavy skillet over medium high heat. Saute steaks 2-3 minutes per side or until browned. Drain on paper towels. Season with salt and pepper to taste.

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