Grilled Flank Steak
Serves 6
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup unsweetened pineaplle juice
- 1/2 cup italian salad dressing
- 1/2 cup red wine vinegar
- 1/2 cup worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 1/2 pounds flank steak
Directions
Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.
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