Snappy Cocktail Dip
Ingredients
- 1 can condensed soup
- 8 oz. package cream cheese, softened
- Seafood, drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped onion
- Seasoning
- Dipper
Variations
| Soup |
Seafood |
Seasoning |
Dipper |
| Cream Of Celery |
7 oz. can Salmon |
1/2 tsp hot sauce |
asst. raw veggies |
| Cream Of Mushroom |
6 oz. can Minced Clams |
2 tsp spicy mustard |
chips |
| Cream Of Chicken |
7 oz. can Crab Meat |
1 TBL Lemon Juice |
Melba Toast |
| Golden Mushroom |
7 oz. can Tuna |
2 tsp Horseradish |
Crackers |
In a medium bowl with mixer at low speed, beat SOUP into cream cheese just until blended. Stir in SEAFOOD, parsley, onion and SEASONING, mixing well. Cover and chill for at least 4 hours before serving.
Go Back To Soup