Cheese Ball
Ingredients
- 1 Can Condensed Soup
- 1/4 cup of Salsa
- 3 cups shredded Cheese
- Seasoning
- Coating
- Assorted Crackers
Variations
| Soup |
Cheese |
Seasoning |
Coating |
| Bean with Bacon |
Sharp Cheddar |
1 clove garlic, minced |
chopped parsley |
| Chili Beef |
Monterey Jack |
1 tsp hot sauce |
crushed corn chips |
| Split Pea w/Ham |
American |
1 tsp dry mustard |
chopped walnuts |
In a medium bowl with mixer at low speed or a food processor, beat SOUP, salsa, CHEESE and SEASONING until as smooth as possible. Cover and chill 4 hours or overnight. On wax paper, place COATING. Shape cheese mixture into a ball and roll in COATING until well covered. Serve with crackers.
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