Chili Soup

Ingredients

1 pound Ground Meat
1 cup chopped onion
1 cup chopped bell pepper
2 cloves minced garlic
2 cans Condensed Soup
1 15 oz. can Vegetable
2 tablespoons chili seasoning
1 tablespoon vinegar
Garnish

**Variations**
Meat	Soup	Vegetable	Garnish
Ground Beef	Tomato Rice	Kidney Beans	Shredded Cheddar
Pork Sausage	Spanish Style Veg.	Mixed Veg.	Bell Pepper Rings
Italian Sausage	Tomato Bisque	Garbanzo Beans	Sour Cream, grn onions
Ground Pork	Tomato	Whole Corn	Crushed Corn Chips

In a 4 quart dutch oven over medium heat, cook MEAT, onion, green pepper and garlic until meat is brown and vegetables are tender, stirring often to break up meat. Pour off fat. Stir in SOUP, VEGETABLE and its liquid, chili powder and vinegar. Heat to boiling. Reduce heat to low and simmer uncovered for 30 minutes, stirring often. Ladle into soup bowls and GARNISH.

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