Potato Chowder

Ingredients

4 slices diced bacon
1/2 cup chopped onion
1 can condensed cream of potato soup (10 oz.can)
Liquid
1 can of Vegetable, 8 oz.
Meat
2 tablespoons chopped fresh parsley

**Variations**
Liquid	Vegetable	Meat
3/4 cup beer and 3/4 water	mixed vegetables	1 cup sliced hot dogs
1 1/2 cups milk	whole corn	1 cup diced cooked chicken
1 cup milk and 1/2 cup light cream	lima beans	1 cup diced cooked ham
1 cup evap. milk and 1/2 cup water	diced carrots	1 can tuna, 7 oz. flaked

In a 3 quart saucepan over medium heat, cook bacon until crisp. Remove with slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of bacon fat. In hot drippings, cook onion until tender, stirring occasionally. Stir in soup and liquid until well mixed. Add vegetable with its liquid, meat, parsley and reserved bacon. Heat through, stirring occasionally. Makes about 4 cups, 4 servings.

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