Pepper Relish
Ingredients
- 12 large red or green peppers
- 1 tablespoon salt
- 6 large tomato, peeled, chopped
- 2 large onions, chopped
- 1 1/2 cups sugar
- 1 cup cider vinegar
- 2 tablespoons mixed pickling spices
Halve, seed and chop peppers. Layer with salt in a glass bowl.
Allow to stand at room temperature, stirring several times, 3
hours. Drain peppers well to remove all liquid. Combine drained
peppers, tomatoes and onions in a large kettle; stir in sugar and
vinegar. Tie mixed pickling spices in a cheesecloth and crack
with hammer. Add to kettle. Bring to boil, stirring often.
Lower heat; simmer, stirring frequently, for 30 minutes. Remove
spice bag. Ladle into hot, sterilized jars; seal, following
manufacturer's directions. Label and date.
Yield; About 6 pints.
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