Pepper Relish

Ingredients

Halve, seed and chop peppers. Layer with salt in a glass bowl. Allow to stand at room temperature, stirring several times, 3 hours. Drain peppers well to remove all liquid. Combine drained peppers, tomatoes and onions in a large kettle; stir in sugar and vinegar. Tie mixed pickling spices in a cheesecloth and crack with hammer. Add to kettle. Bring to boil, stirring often. Lower heat; simmer, stirring frequently, for 30 minutes. Remove spice bag. Ladle into hot, sterilized jars; seal, following manufacturer's directions. Label and date.

Yield; About 6 pints.

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