Apple Pork Chops
Ingredients
- 2 Tbs Olive Oil
- ½ Tbs Dried Thyme, crumbled
- 1/4 Tbs Salt
- 1/4 Tbs Pepper
- 4 Pork Chops
- 2 Md Tart Green Apples
- 1 Tbs Butter
- 1 Tbs Cornstarch
- 1 cup Bottled Apple Juice, divided 1/2
- 1/3 cup Half-And-Half
Directions
Put oil, thyme, 1/2 cup apple juice, salt and pepper in a shallow glass dish. Coat chops on both sides and let stand for 15 minutes while you core and thinly slice apples. In a large skillet, cook chops with marinade over moderately high heat, about 3 minutes on each side or until juices run clear. Transfer to a serving platter and keep warm in a low oven.
Reduce heat to moderate and add butter to skillet. Add apples and cook about 2 minutes, turning once. Add apples to serving platter and keep warm. Mix cornstarch, 1/2 cup apple juice and half-and-half in a small bowl until smooth. Stir into skillet drippings and bring to a boil. Reduce heat and stir until slightly thickened; pour over pork and apples and serve.
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