Basil Pork Chops
Ingredients
- 4 Lean center cut pork chops
- 1 cup Tomato Juice, Or V8
- 1 Tbs Dried basil
- 1/2 Tbs Salt
- 1 tsp Coarsely ground black pepper
Directions
Trim and discard extra fat from chops. In a large frying pan, brown chops without adding fat. When browned, add other ingredients. Cover tightly and simmer 40 minutes, or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.
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