Caramelized Pork Tenderloin
Ingredients
- 1 lb pork tenderloin
- 2 cloves garlic, finely chopped
- 2 Tbs packed brown sugar
- 1 Tbs orange juice
- 1 Tbs molasses
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
Trim fat from pork. Cut pork into 1/2-inch slices. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary. Stir in remaining ingredients. Cook, stirring occasionally, until mixture thickens and coats pork.
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