City Pork
Ingredients
- 2 lbs boneless pork, cut into cubes
- 1/2 cup all purpose flour
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- 1/4 cup butter or margarine
- 3 Tbs vegetable oil
- 1 envelope onion soup mix
- 1 can (14 1/2 oz) chicken broth
Directions
Thread pork on small wooden skewers. Combine flour, garlic salt, and pepper on a plate, roll kabobs in flour mix. In large skillet, heat oil and butter, brown kabobs turning often. Drain.
Sprinkle w/onion soup mix. Add broth. Reduce heat; cover & simmer 1 hour or until tender. Remove skewers to a hot plate and keep warm. Thicken pan juices to make gravy and serve with mashed potatoes and a green vegetable.
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