Country Style Rib and Bean Bake

Ingredients

4 pork country-style ribs
14 oz baked beans
1/4 cup onions, chopped
1/4 cup barbecue sauce
14 oz potatoes, canned, whole
Directions

Combine beans, onions, and barbecue sauce and place in a casserole dish. Add ribs and cover them with the beans. Drain the potatoes and arrange them in the casserole dish. Cover and bake in a 350 degree oven for about 1 1/2 hours. The meat will fall off the bones and very tender.

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